True Nature Travels Blog

2015-01-29 10.19.48Cooking is one of my favorite activities.  I enjoy it more when I am learning how to prepare new dishes from my mother.  She is not a chef, but she cooks with love.  To me, her food is the most delicious food in all the world!  She likes to stick to cooking a simple, traditional Costa Rican recipe that is a part of common tico cuisine.
 
Today at coffee/tea time she prepared what’s called Tamal Asado.  It’s yummy, simple Costa Rican corn cake that is wonderful to have as a mid afternoon snack.  My mother makes the best version, I think, and we love sharing each other’s company together over a piece of eat and a hot cup of cafe.  I’ve included the recipe for you below.
 
To go along with it, she also prepared a special picadillo called Ropa Vieja that we eat with tortillas or with a salad.  Yes, it sounds funny if we consider that ropa vieja means old clothing.
 
The name comes from our recycling devotion.  This is the way we recycle food:  After tasting a vegetable and meat soup that traditionally is called Olla de Carne (great for lunch on a rainy day), we put some olive oil in a pan, then we add the veggies that are still in the Olla de Carne pot and mix it up.  You can add the broth to make sure that the vegetables are covered, keeping them covered for 15 minutes. When it is ready, you can leave it on the wood stove on low until dinner time, so it gets dry, smells delicious and the taste incredible.

Tamal Asado

  • 1 1/2 cups grounded corn
  • 3 cups whole milk
  • 3/4 cup of sugar
  • 1 stick of butter, we use the one from our área and the brand is Dos Pinos
  • 1 cup of grated white cheese (homemade)
  • 2 eggs
  • 1 tsp of vanilla or almond
Mix the grounded corn with milk.  Add sugar, melted butter, cheese, eggs and vanilla.  Mix and place in a baking pan.  If you use a oven, bake for 1 hour at 350 degrees.  In our case, we use the wood stove oven which takes around 25 minutes.  Wait until cooled, call your family, relative and friends, make sure to have boiled water, prepare coffee or tea, and serve!

True Nature Travels Blog

By Alana Roach
Alana is a part of our 2015 True Nature Education Faculty. She is leading her first retreat January 17th – 24th in Santa Terest, Costa Rica. First published on her blog.

Pura vida or PURE LIFE holds true in Central America for me. It was a big reason why I came back after visiting for the first time only 6 months ago. Despite my best efforts on the East Coast in the US, I still had some troubling symptoms that led me to believe I was less than healthy. Costa Rica inspired me to redesign my life because running from errand to errand to then sleep and dream about errands was not conducive to my well-being. My body and mind revolted. I would be so often tired by the end of the day that I had no time to even share my day with loved ones. I would fall sick from exhaustion. My mind felt fogged over. A general haze seemed to be engulfing every fiber of my being. I would get covered in tinea versicolor. I would have what they call, “Teacher burn-out,” and there is seldom serenity coming from within when a teacher is running on E. My hips hurt. My digestion got blocked up from God knows what because I ate as organic and healthy as I could.

During our vacation visit in March, I experienced my first dose of PURA VIDA. My mind started to de-fog, I slept more soundly, the food here felt more nutrient dense, I had energy despite rigorous hikes, I felt like I could BREATHE, omg… the air quality here is so magnificent, you should smell it! I became fortified and purified by Costa Rica. It became even more pronounced to me as soon as I left this paradise, that I needed to come back asap. When I left Costa Rica the haze crept back in, my energy body immediately felt sludgy, my mind felt chaotic, my digestion returned to it’s sensitive state, I got sick a week later, and I got consumed by consumerism once again. No longer than a month back in the US and I knew I had to come back to Costa Rica for my health.

So here we are in paradise, and I am here to share with you 5 Ways Moving to Costa Rica Improved my Health!

1. Vibrant skin. Tinea Versicolor Gone!

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I am prone to what dermatologist call Tinea Versicolor, which is a long term fungal infection. I have had it since I was 13 . TV breaks out in humidity and in being a yoga teacher that means I was covered in them. 2 weeks after arriving in HUMID Costa Rica, eating the local grown fruits and veggies, breathing the air, drinking the water, they went away. I have heard this is the case for some others who suffered from this fungal annoyance. It is gone, it is humid here, those two factors don’t usually line up for Tinea, but apparently PURA VIDA wins in this case. I won’t try and figure out the mystery, I will just enjoy (Thank you, Costa Rica).

2. Cardio Heaven.

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There is so much raw beauty here that I can’t stand being inside for more than shut eye, it is incredible how nature draws you out when there is a beautiful symbiosis between you and it. Since moving here we are surfing almost every day and walking EVERYWHERE. My body is thanking me for it. I would squeeze in 20 minutes on the tread mill when I could between errands before and now my whole day is rich with heart healthy activity.

3. Improved Digestion.

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Maybe it’s all of the locally grown fruits and vegetables that you can buy at any and all of the markets in town (There are about 5 to chose from.) Maybe it’s the quality of the water. Whatever it is, my digestion hasn’t felt so smooth in years. I am seriously boosting this as a reason why you should consider visiting here because I feel like digestion is KEY to leading energetic, happy, healthy lifestyles through all ages. I barely take any vitamins here and I don’t feel like I need them (I used to take about 20 vitamins a day) because everything has so many vitamins naturally.

4. Freedom.

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In the town I live in there are no McDonalds or shopping malls to speak of. There is no reason to bring your phone with you everywhere because the island life won’t allow for it. There aren’t tabloid magazines hanging in a checkout line. There are no sounds of traffic or sirens whirring by every second. There is mostly the sound of nature, ocean waves, and silence if you chose it. I can’t express adequately with words how freeing this all is, but you have to experience it for yourself or perhaps meditate with it in mind to get a taste. It is truely ineffable. I have found a new way of being and my body, mind, and spirit feel renewed by it.

5. Happy mind.

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I get to wake up everyday knowing that I am painting my life the way God intended it to be. I had a lot of, “What ifs,” “Can I really do this,” and “Am I worthy of this?” When I sat in silence and tapped deeply within the resonance of my Higher Self, the answer was always, “Yes.” Yes, I am taken care of. Yes, I can do this. Yes, I am worthy.” Moving to Costa Rica is another leap in my saying YES to my soul’s deepest yearning. I am co-designing my life with the Creator, sharing my passion for love through yoga with the world and let me tell you, my health is reaping the rewards more and more everyday because of it.

I look forward to resonating with you here in Santa Teresa, Costa Rica in the New Year, January 17-24 for Explorations of Self:A Costa Rica Yoga Experience. Register Here.
I’ll see you on your mats and in the ocean, PURA VIDA!

Love and light, and pura vida!

Alana Roach
CYT, E-RYT, Reiki, Retreat Leader & Travel Blogger
www.alanaroachyoga.com

alanaroachyoga@gmail.com

Follow me on facebook/twitter/instagram @alanaroachyoga